Cheese-Stuffed Burgers
Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
Recipe - Stillwater
Cheese-Stuffed Burgers
Prep Time30 Minutes
Servings6
Cook Time75 Minutes
Ingredients
2 pounds ground chuck or ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
6 (3/4-ounce) slices Land O Lakes® Deli American
6 hamburger buns, split
Land O Lakes® Butter with Canola Oil
6 tomato slices
1 ripe avocado, pitted, peeled, sliced
Directions
- Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
- For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
- Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
- Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.
30 minutes
Prep Time
75 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Cub 80/20 Ground Beef Chub, 16 Ounce
$5.99$0.37/oz
Essential Everyday Sauce, Worcestershire, 10 Ounce
$1.99 was $2.69$0.20/oz
Lawry's Seasoned Salt, 8 Ounce
$4.69$0.59/oz
Land O Lakes Sliced White Deli American Cheese Product, 8 Ounce
$4.99$0.62/oz
Cub Hamburger Buns, 8 Count, 11 Ounce
$1.69$0.15/oz
Land O Lakes Butter with Canola Oil, 15 Ounce
$4.49$0.30/oz
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
Produce Ripe and Ready Avocado, 1 Each
$1.99
Directions
- Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
- For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
- Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
- Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.