Pulled Pork Sliders with Toasted Sesame SlawPulled Pork Sliders with Toasted Sesame Slaw
Pulled Pork Sliders with Toasted Sesame Slaw
Pulled Pork Sliders with Toasted Sesame Slaw
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Recipe - Stillwater Wine & Spirits
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Pulled Pork Sliders with Toasted Sesame Slaw
Prep Time20 Minutes
Servings12
Cook Time360 Minutes
Ingredients
1/3 cup brown sugar
1/4 cup chili powder
1 tablespoon sea salt
1 each boneless pork shoulder about 4 pounds
1/2 cup Wild HarvestⓇ Organic Mild BBQ Sauce, plus more for serving
1/3 cup mayonnaise
1 tablespoon soy sauce
2 teaspoon toasted sesame oil
1/2 head green cabbage shredded
2 each carrots shredded
1/2 cup fresh cilantro chopped
3 each green onions thinly sliced
1 tablespoon Wild Harvest Organic Sesame Seeds toasted
12 each silver dollar buns lightly toasted
Directions
  1. In a small bowl, whisk together sugar, chili powder, and salt. Rub mixture all over pork.
  2. Place the pork in a slow cooker, cover and cook on low heat until very tender, 6-8 hours (time will vary depending on the slow cooker). The meat should be fork tender.
  3. Shred pork, removing and discarding excess fat. Pour liquid from slow cooker into a measuring cup and let sit 10 minutes. The fat will rise to the top. Skim off and discard fat.
  4. In a large bowl, whisk together barbecue sauce and 1/2 cup liquid from slow cooker. Add pork and toss to coat.
  5. In another large bowl whisk to combine mayonnaise, soy sauce and sesame oil. Add cabbage, carrots, cilantro, green onion, and sesame seeds and mix well.
  6. To serve, divide pork among slider buns and top with slaw. Serve warm.
20 minutes
Prep Time
360 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1/3 cup brown sugar
Not Available
1/4 cup chili powder
Not Available
1 tablespoon sea salt
Not Available
1 each boneless pork shoulder about 4 pounds
Not Available
1/2 cup Wild HarvestⓇ Organic Mild BBQ Sauce, plus more for serving
Not Available
1/3 cup mayonnaise
Not Available
1 tablespoon soy sauce
Not Available
2 teaspoon toasted sesame oil
Not Available
1/2 head green cabbage shredded
Not Available
2 each carrots shredded
Not Available
1/2 cup fresh cilantro chopped
Not Available
3 each green onions thinly sliced
Not Available
1 tablespoon Wild Harvest Organic Sesame Seeds toasted
Not Available
12 each silver dollar buns lightly toasted
Not Available

Directions

  1. In a small bowl, whisk together sugar, chili powder, and salt. Rub mixture all over pork.
  2. Place the pork in a slow cooker, cover and cook on low heat until very tender, 6-8 hours (time will vary depending on the slow cooker). The meat should be fork tender.
  3. Shred pork, removing and discarding excess fat. Pour liquid from slow cooker into a measuring cup and let sit 10 minutes. The fat will rise to the top. Skim off and discard fat.
  4. In a large bowl, whisk together barbecue sauce and 1/2 cup liquid from slow cooker. Add pork and toss to coat.
  5. In another large bowl whisk to combine mayonnaise, soy sauce and sesame oil. Add cabbage, carrots, cilantro, green onion, and sesame seeds and mix well.
  6. To serve, divide pork among slider buns and top with slaw. Serve warm.