Blackened Chicken RavioliBlackened Chicken Ravioli
Blackened Chicken Ravioli
Blackened Chicken Ravioli
Wild Harvest
Wild Harvest
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Recipe - Stillwater Wine & Spirits
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Blackened Chicken Ravioli
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
 2 chicken breasts
4 tablespoons Wild Harvest organic canola oil
2 garlic cloves, minced
1 bunch Swiss chard, chopped
 1 tablespoon lemon juice
 2 tablespoons Wild Harvest organic Parsley, chopped
1-16 ounce package cheese ravioli, prepared per package directions
 1/4 cup Parmesan cheese
 2 tablespoons Wild Harvest organic paprika
 1 teaspoon Wild Harvest organic cayenne
 1 teaspoon Wild Harvest organic dried thyme
 1 teaspoon Wild Harvest organic dried oregano
 2 teaspoons Wild Harvest organic garlic powder
 1 tablespoon Wild Harvest organic onion powder
 2 teaspoons salt
 1 teaspoon black pepper
Directions
  1. Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
  2. Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
  3. Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
  4. Remove chicken from pan and allow to rest. Return pan to medium heat.
  5. Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
  6. Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
  7. Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
  8. Garnish with chopped parsley and Parmesan cheese.
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
 2 chicken breasts
Not Available
4 tablespoons Wild Harvest organic canola oil
Not Available
2 garlic cloves, minced
Not Available
1 bunch Swiss chard, chopped
Not Available
 1 tablespoon lemon juice
Not Available
 2 tablespoons Wild Harvest organic Parsley, chopped
Not Available
1-16 ounce package cheese ravioli, prepared per package directions
Not Available
 1/4 cup Parmesan cheese
Not Available
 2 tablespoons Wild Harvest organic paprika
Not Available
 1 teaspoon Wild Harvest organic cayenne
Not Available
 1 teaspoon Wild Harvest organic dried thyme
Not Available
 1 teaspoon Wild Harvest organic dried oregano
Not Available
 2 teaspoons Wild Harvest organic garlic powder
Not Available
 1 tablespoon Wild Harvest organic onion powder
Not Available
 2 teaspoons salt
Not Available
 1 teaspoon black pepper
Not Available

Directions

  1. Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
  2. Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
  3. Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
  4. Remove chicken from pan and allow to rest. Return pan to medium heat.
  5. Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
  6. Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
  7. Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
  8. Garnish with chopped parsley and Parmesan cheese.