Meatball Parmesan Heroes
Recipe - Plymouth
Meatball Parmesan Heroes
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 cups Prego Traditional Italian Sauce or Tomato Basil Garlic Italian Sauce
16 oz frozen beef meatballs
4 long hard rolls, split
4 oz shredded mozzarella cheese
Parmesan cheese, to taste
Directions
- Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
- Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Prego® Traditional Pasta Sauce, 24 Ounce
$1.99 was $2.59$0.08/oz
Cooked Perfect Meatballs, Angus Beef, Dinner Size, 18 Ounce
$8.99 was $10.79$0.50/oz
Artisan Hearth Bread & Rolls Hoagie Rolls, Gourmet, 6 Each
$3.99 was $4.69$0.67 each
Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture, 8 Ounce
$3.49 was $4.29$0.44/oz
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.99$0.62/oz
Directions
- Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
- Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses