Brownie S’mores and Whipped Marshmallow Cream TrifleBrownie S’mores and Whipped Marshmallow Cream Trifle
Brownie S’mores and Whipped Marshmallow Cream Trifle
Brownie S’mores and Whipped Marshmallow Cream Trifle
This summery twist on the classic trifle is sure to leave everyone asking for s’more! Plus, it’s quick to make and a chocolate lover’s dream.
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Recipe - Chanhassen
smores-trifle.png
Brownie S’mores and Whipped Marshmallow Cream Trifle
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
2 pkg Cub bakery brownie bites, halved
1 pkg Cub brownie cookies, crumbled
6 oz Philadelphia cream cheese, softened
1 jar (13 oz) Jet-Puffed marshmallow cream
1 tub (8 oz) Cool Whip original whipped topping
1 box (3.9 oz) chocolate Jell-O instant pudding
1 sleeve Graham crackers, crushed
1 bag (10 oz) Jet-Puffed mini marshmallows
Directions
  1. Make whipped marshmallow cream layer; in a large bowl, beat together cream cheese and marshmallow cream until smooth, then fold in Cool Whip. Set aside.
  2. Make chocolate pudding according to package. Set aside.
  3. Layer half of the brownie bites across the bottom of trifle dish followed by half of the cookies. Top with half of the whipped marshmallow cream, followed by half of the crushed Graham crackers and half of the mini marshmallows. Spread half of the instant pudding.
  4. Set aside a handful of cookies and graham crackers. Repeat layers: brownies and cookies, whipped marshmallow cream, crushed graham crackers, mini marshmallows, and chocolate pudding.
  5. Finish with sprinkle of cookies and graham crackers.  
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 pkg Cub bakery brownie bites, halved
Cub Bakery Brownie Bites
Cub Bakery Brownie Bites, 1 Each
$5.99
1 pkg Cub brownie cookies, crumbled
Cub Bakery Brownie Cookies, 12 Count
Cub Bakery Brownie Cookies, 12 Count, 1 Each
$5.99
6 oz Philadelphia cream cheese, softened
Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese, 8 Ounce
2 for $4
$3.49 was $3.49$0.44/oz
With My Cub Rewards
1 jar (13 oz) Jet-Puffed marshmallow cream
Jet-Puffed Marshmallow Creme
Jet-Puffed Marshmallow Creme, 13 Ounce
$3.19$0.25/oz
1 tub (8 oz) Cool Whip original whipped topping
Cool Whip NaN Original Whipped Topping
Cool Whip NaN Original Whipped Topping, 8 Ounce
2 for $4
$2.39 was $2.59$0.30/oz
With My Cub Rewards
1 box (3.9 oz) chocolate Jell-O instant pudding
Jell-O Chocolate Instant Pudding & Pie Filling Mix
Jell-O Chocolate Instant Pudding & Pie Filling Mix, 5.9 Ounce
$2.49$0.42/oz
1 sleeve Graham crackers, crushed
HONEY MAID Honey Graham Crackers
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$3.49 was $5.29$0.24/oz
1 bag (10 oz) Jet-Puffed mini marshmallows
Jet-Puffed Mini Marshmallows
Jet-Puffed Mini Marshmallows, 10 Ounce
$1.49 each
$2.19 was $2.49$0.22/oz
With My Cub Rewards

Directions

  1. Make whipped marshmallow cream layer; in a large bowl, beat together cream cheese and marshmallow cream until smooth, then fold in Cool Whip. Set aside.
  2. Make chocolate pudding according to package. Set aside.
  3. Layer half of the brownie bites across the bottom of trifle dish followed by half of the cookies. Top with half of the whipped marshmallow cream, followed by half of the crushed Graham crackers and half of the mini marshmallows. Spread half of the instant pudding.
  4. Set aside a handful of cookies and graham crackers. Repeat layers: brownies and cookies, whipped marshmallow cream, crushed graham crackers, mini marshmallows, and chocolate pudding.
  5. Finish with sprinkle of cookies and graham crackers.