Grilled Kielbasa and Foil Pack Potatoes
Grilling has transformative powers, but it works a very special magic on kielbasa. For kielbasa, the kiss of the fire adds something that just can’t be replicated on the stovetop. For this simple dinner, grill a package of baby potatoes and a link of kielbasa. Then serve with mustard and fresh dill for a simple dinner that packs a big punch of flavor.
Recipe - Rockford Road
Grilled Kielbasa and Foil Pack Potatoes
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 package (1 lb) The Little Potato Co. A Little Garlic & Parsley fresh potatoes
1 package (13.5 ounces) Johnsonville Polish Kielbasa Smoked Sausage
2 tablespoons dill
2 tablespoons Dijon mustard
1 tablespoon olive oil
Directions
- Heat grill to medium. Cut 18x12-inch sheet of heavy-duty foil and coat with cooking spray.
- Place potatoes in microwavable bowl. Heat uncovered 5–6 minutes, or until just tender. Add oil and seasoning from potato package; mix until evenly coated. Place potatoes on foil. Bring up two opposite sides of foil so edges meet. Seal by making a tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place foil pack and kielbasa on grill; Cover and cook 6 minutes. Rotate foil pack 180 degrees and flip kielbasa; cook 6–8 minutes longer or until kielbasa is heated through (165F). Transfer kielbasa to cutting board and slice. Let foil pack cool 5 minutes; open carefully. Top both with dill and serve with mustard.
TIPS:
- One pound of new potatoes or two-bite creamer potatoes can be substituted for the Little Potato Co.™ potatoes – just add 1/2 teaspoon salt and 1/4 teaspoon pepper in place of the seasoning packet.
- Try other mustards for even more fun flavor options. Whole grain mustard, deli brown mustard, honey mustard and plain old yellow mustard all work well.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
The Little Potato Company Fresh Creamer Potatoes with Seasoning Pack, Garlic Herb, 1 Pound
$3.99 was $5.49$3.99/lb
Johnsonville Kielbasa, Polish, 13.5 Ounce
$4.99 was $5.29$0.37/oz
Wild Harvest Organic Dill, 0.5 Ounce
$2.99$5.98/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Directions
- Heat grill to medium. Cut 18x12-inch sheet of heavy-duty foil and coat with cooking spray.
- Place potatoes in microwavable bowl. Heat uncovered 5–6 minutes, or until just tender. Add oil and seasoning from potato package; mix until evenly coated. Place potatoes on foil. Bring up two opposite sides of foil so edges meet. Seal by making a tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place foil pack and kielbasa on grill; Cover and cook 6 minutes. Rotate foil pack 180 degrees and flip kielbasa; cook 6–8 minutes longer or until kielbasa is heated through (165F). Transfer kielbasa to cutting board and slice. Let foil pack cool 5 minutes; open carefully. Top both with dill and serve with mustard.
TIPS:
- One pound of new potatoes or two-bite creamer potatoes can be substituted for the Little Potato Co.™ potatoes – just add 1/2 teaspoon salt and 1/4 teaspoon pepper in place of the seasoning packet.
- Try other mustards for even more fun flavor options. Whole grain mustard, deli brown mustard, honey mustard and plain old yellow mustard all work well.