La Brea Bakery French Loaf, 16 Ounce
$4.49$0.28/oz
Description
Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOUR CULTURE, SALT, YEAST, SEMOLINA. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).260.939kcal
Calories
0.925g
Total Fat
0.548g
Total Sugars
585.349mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
260.939
% Daily Values *
Total Fat0.925g0 %
Saturated Fat0.162g
%
Trans Fat0.001g
Cholesterol0mg0 %
Sodium585.349mg0 %
Total Carbohydrate53.523g0 %
Total Sugars0.548g
Added Sugars0g
%
Protein8.046g0 %
Vitamin D0μg0 %
Calcium14.167mg
%
Iron3.499mg0 %
Potassium92.82mg0 %
Vitamin A0μg
%
Vitamin C0mg
%
Product Number: 00781421024300
Description
Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.Product Number: 00781421024300