Duke's Smoked Shorty Sausages, Hatch Green Chile, 5 Ounce
$7.19was $7.79$1.44/oz
Gluten Free
Sale Information
Sales price valid from 4/9/2024 until 7/12/2024
Description
Freshly crafted. Smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. Justin Duke Havlick. This batch was freshly crafted with roasted hatch chiles. It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch chile flavor. Small Batch Care: Batch case qty. 600. Hang-hung and slow-dried for days in small limited-size batches. No liquid smoke; Added nitrites (Except for those naturally occurring in sea salt and celery powder). Craft. When we say it, we meant it.Ingredients
Pork, Diced Hatch Green Chili Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Celery Powder (Celery Powder, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid, Made with Beef Collagen Casing (Caramel Color, Carmine).110kcal
Calories
9g
Total Fat
0g
Total Sugars
310mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
110
% Daily Values *
Total Fat9g12 %
Saturated Fat3g
15%
Trans Fat0g
Cholesterol35mg12 %
Sodium310mg13 %
Total Carbohydrate1g0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein7g14 %
Vitamin D0μg0 %
Calcium0mg
0%
Iron0.4mg2 %
Potassium130mg2 %
Product Number: 00815800020024
Sale Information
Sales price valid from 4/9/2024 until 7/12/2024
Description
Freshly crafted. Smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. Justin Duke Havlick. This batch was freshly crafted with roasted hatch chiles. It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch chile flavor. Small Batch Care: Batch case qty. 600. Hang-hung and slow-dried for days in small limited-size batches. No liquid smoke; Added nitrites (Except for those naturally occurring in sea salt and celery powder). Craft. When we say it, we meant it.Product Number: 00815800020024