Arrowhead Mills Millet Flour, Organic, Gluten Free, 23 Ounce
$6.69$0.29/oz
Organic
Description
Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Gluten-free millet flour cornbread (Ensure that all ingredients in recipe are gluten-free). Gluten-free oatmeal chocolate chip cookies (Ensure that all ingredients in recipe are gluten-free). Tips and Tricks: Millet flour is a great gluten-free option for substituting all-purpose flour. It lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Millet flour works best in muffins and quick breads. We recommend using a combination of 75% millet and 25% tapioca flour when substituting for wheat flour.Ingredients
Organic Millet Flour.120kcal
Calories
1.5g
Total Fat
1g
Total Sugars
0mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
120
% Daily Values *
Total Fat1.5g2 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate24g9 %
Dietary Fiber3g
11%
Total Sugars1g
Added Sugars0g
0%
Protein4g0 %
Vitamin D0μg0 %
Calcium3mg
0%
Iron1mg6 %
Potassium68mg2 %
Product Number: 00074333684343
Description
Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Gluten-free millet flour cornbread (Ensure that all ingredients in recipe are gluten-free). Gluten-free oatmeal chocolate chip cookies (Ensure that all ingredients in recipe are gluten-free). Tips and Tricks: Millet flour is a great gluten-free option for substituting all-purpose flour. It lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Millet flour works best in muffins and quick breads. We recommend using a combination of 75% millet and 25% tapioca flour when substituting for wheat flour.Product Number: 00074333684343