Chocolate Caramel Poke CakeChocolate Caramel Poke Cake
Chocolate Caramel Poke Cake
Chocolate Caramel Poke Cake
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Recipe - Woodbury Wine & Spirits
Chocolate Caramel Poke Cake recipe
Chocolate Caramel Poke Cake
Prep Time20 Minutes
Servings16
Cook Time25 Minutes
Ingredients
1 box Devil’s food chocolate cake, plus ingredients called for on package
1 can (14 oz) sweetened condensed milk
1 cup Health toffee bits
1 jar (12 oz) caramel sauce
1 tub (8 oz) whipped topping
3 Heath candy bars, chopped
Directions
  1. Bake cake according to package instructions and let cool.
  2. Use a wooden spoon handle or straw to poke holes across cake. Pour sweetened condensed milk over cake.
  3. Sprinkle with toffee bits and pour caramel sauce over candy.
  4. Refrigerate until completely cool.
  5. Top with whipped topping and chopped Health bars and serve.
20 minutes
Prep Time
25 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 box Devil’s food chocolate cake, plus ingredients called for on package
1 can (14 oz) sweetened condensed milk
1 cup Health toffee bits
1 jar (12 oz) caramel sauce
1 tub (8 oz) whipped topping
3 Heath candy bars, chopped

Directions

  1. Bake cake according to package instructions and let cool.
  2. Use a wooden spoon handle or straw to poke holes across cake. Pour sweetened condensed milk over cake.
  3. Sprinkle with toffee bits and pour caramel sauce over candy.
  4. Refrigerate until completely cool.
  5. Top with whipped topping and chopped Health bars and serve.